Good Evening Friends!
HAPPY PRE-4th of JULY!!!!!!!
Welcome to July. While June went by with the blink of an eye, July usually takes a little longer to end. It’s only one day longer, so we don’t think that’s the issue. We believe it’s the heat, vacations and whatever else you can throw in the pot that makes July linger.
Of course, that’s just us talking. For some July flies by just like any other month so however, it works for you have a great month.
When curating stories for this newsletter, we are always trying to find stories no one else is publishing as you well know. It isn’t easy, but we do see some good stuff, or so I think.
Tonight’s edition is no exception, and we trust you enjoy our picks.
Here’s just a taste to whet your appetite. With that quote in mind, we wanted to introduce a new section that will be trying out here and there called Food for Thought. Being that both Patti and I are into food, cooking, and health, we thought it might be an excellent addition. We’ll try to keep it California centric as best we can.
- Prehistoric Fish May Preserve a Culture
- Basque Culture
- California Church & Cannabis
- Hair Discrimination
- etc., etc., etc…
You know the drill so I won’t bore you with instructions anymore unless you need refreshing?
Be Well & See You Sunday. We’re taking the 4th off.
Happy 4th of July Everyone.
Mark & Patti